Ingredients

• 400g lean sausage mince
• 300g lean chicken mince
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 medium carrot, grated
• 1 medium zucchini, grated
• 1 cup fresh breadcrumbs
• 3 tablespoons chopped parsley
• ½  teaspoon ground nutmeg
• 1 egg, lightly beaten
• 4 sheets reduced fat puff pastry

Method

1. Preheat oven 200°C, line baking tray with greaseproof paper
2. Mix mince, onion, garlic, carrot, zucchini, breadcrumbs and parsley in a large bowl
3. Cut pastry sheets in half
4. Spoon mixture in a line in the middle of the half sheet of pastry
5. Brush edge of pastry with egg, roll pastry, brush tops with more egg
6. Cut each roll into 5 even pieces
7. Bake 20-25 minutes or until golden

Nutrition information panel