Ingredients

• 1 cup self raising flour
• ½ cup wholemeal self-raising flour
• ½ cup brown sugar
• ⅓ cup shredded coconut
• Rind of two medium sized lemons
• 1 cup fresh or frozen blueberries
• ½ cup canola oil
• 2 eggs
• 1 cup reduced fat milk

Method

1. Preheat the oven to 180°C
2. Line loaf tin with baking paper
3. Combine all dry ingredients (including berries) in a mixing bowl. Make a well in the centre
4. Combine all wet ingredients in a jug, pour into the dry ingredients. Mix well until smooth
5. Place mixture in tin and bake for approximately 40 minutes or until a skewer inserted comes
   out clean.

Nutrition information panel