Ingredients

• 2 avocados
• 1 lime, juiced
• ½ teaspoon salt
• 1 small red onion, diced
• 2 tomatoes, seeded and diced
• 1 clove, garlic, minced
• 6 crispy bread rolls
• 3 hard boiled eggs, sliced
• 240g sliced/chopped cooked chicken
• 1 cos or iceberg lettuce, washed and shredded, approx. 3 cups

Method

1. Cut avocado in half, remove seed and scoop out flesh, place in a large bowl
2. Mash avocado with a fork, add lime juice, stir to combine
3. Add salt, onion, 3. tomato and garlic
4. Slice rolls in half, spread with ¼ cup guacamole, half an egg, 40g of chicken and ½ cup shredded lettuce
5. Wrap tightly in greaseproof paper to serve.