Ingredients- salad

• 200g dried rice noodles
• 2 cups skinless poached chicken breast, finely sliced
• 2 spring onions, finely sliced diagonally
• ½ medium continental cucumber, cut into matchsticks
• 1 medium carrot, peeled, cut into matchsticks
• 8 snow peas, finely sliced diagonally
• ½ cup mint leaves, chopped

Ingredients – Dressing

• Juice of 1 lime
• 1 tablespoon brown sugar
• 1 tablespoon reduced salt soy sauce
• 1 tablespoon sesame oil

Method

1. Cook rice noodles according to packet instructions
2. Place all salad ingredients into a large bowl, toss to combine
3. Mix dressing ingredients together in a small jug until the sugar dissolves
4. Dress salad just before serving.

Nutrition information panel